Mashed Garlic Turnips and Potatoes with Pineapple Cabbage





Thing is this is a solid meal that, me thinks, is quite satisfying and should fortify you for a day or so. I got comments that it should have some meat with it. Perhaps so, but, me thinks, that would be just a personal habit, not a necessity. However, it does need something else on the plate; visually the presentation has too much of the same pale tones. Tomorrow it will be interesting to see whether Denise and I will gain that very much on this meal.
Tags
- recipes
- pineapple
- turnips
- potatoes
- cabbage
- seth signature dishes
- food
- gastrique
Comments
Seth says
Well it was good because i was hungry. Wasn't anything to write home about, this post notwithstanding. I still need to grock how to fry fritters and make that the right texture inside and out. This time i used too much oil and got a bit anxious about turning them so i turned them too soon.
The corn and broiled pineapple were a good idea.
seth 2009-11-03 08:20:48 12797
Well i got a lot of leftover mashed garlic turnips and have been wondering how to make them into fritters. I had pretty much imagined this recipe from Mary Myron's vegetable cook book and then i ran into it in a search ...
source: 412. TURNIP CROQUETTES
It's pretty much what i had in mind, only i'm going to top it with corn. I think the corn taste is going to play with the turnips. Maybe pictures midday ...Take some cold mashed turnips, and mix them
with a quarter of their quantity of fine breadcrumbs,
pepper and salt to taste, and one to two beaten eggs
according to the amount of turnip. Blend well,
shape into croquettes, dip in egg and breadcrumbs,
and fry in boiling dripping.

Well it was good because i was hungry. Wasn't anything to write home about, this post notwithstanding. I still need to grock how to fry fritters and make that the right texture inside and out. This time i used too much oil and got a bit anxious about turning them so i turned them too soon.
The corn and broiled pineapple were a good idea.
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