Pepperoni & Mozzarella over Marinara on Jalapeno Bread


i think it was delicious ... very jucy ... all the heat is from the Jalapeno Bread. 

The bread was from  Forestfairybakery.com which comes to our Renton farmer's market  ... the Mozarella was from this home dairy ...  and the pepperoni was from the smoke house in Black Diamond where we got the inspiration for the tomato bisque.   The manaria was based upon this recipe and looks like this and came out of my dutch oven.


It was served with a cup of Tomato Bisque
 
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Tags

  1. pepperoni
  2. jalapeno bread
  3. pizza
  4. marinara sauce
  5. tomato bisque

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