aka ... foood with a soul

About: I mean who likes to eat something that has no distinct unique character?



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Tags

  1. food
  2. branding
  3. marketing
  4. specificity
  5. carrots

Comments


Mark de LA says
seth 2014-07-18 11:19:09 17551
Yep been eating those in my vegetable curry. Nice some different texture, but mostly the colors


Seth says
M 2014-07-18 10:24:53 17551
seth 2014-07-18 10:05:28 17551
M 2014-07-18 09:56:48 17551
T likes the carrots on the right in soup because they are less sweet to the taste & more like potatoes

interesting.  Are you saying that the one on the right is a specific variety that is sweeter?  I had thought the the ones on the right were just any variety of naturally grown carrots.  I arrived at that because most of the carrots i have seen in farmers markets and from our fields look like those more than they look like the ones on the left.   Fairly certainly the ones on the left were grown in a large field form controlled seeds ... probably GMO. 

More specific knowledge is required here .
in my last see bolded for emphasis.
those kind are found in my chico health coop as are the normal ones .. nothing more claimed


yes i think i actually understood exactly what you were saying and what you claimed, thanks for the information .

My confusion here is about how to recognize varieties of carrots ... factoring out their natural irregularities.  Carrots in a grocery store usually look all alike with the only thing varying being their size.   Carrots from the farmer's market or a CSA usually have the stalks still attached, and are smaller, and have more irregularities.   What i don't know is how to identify the less sweet ones to which you refer ... but perhaps all i need do is to google varieties of carrots.


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