thought
source: Tzatziki Sauce
Ingredients:
- 3 cups Greek yogurt (also called Yogurt Cheese, see below for alternative)
- 3 tablespoons lemon juice (or juice of one lemon)
- 1 garlic clove, minced
- 1 large English cucumber, diced (the long, skinny ones)
- 1 tablespoon salt (for salting cucumbers)
- 1 tablespoon fresh dill (or both, depending on preference) or 1 tablespoon fresh mint, chopped (or both, depending on preference)
- salt & freshly ground black pepper
...
Tags
- tzatziki sauce
Comments
Seth says
no yogurt? i used the yogurt in tzaizki sauce to "chill out" something that otherwwise would have been too heavy or strong ... like a contrast. in this case a black bean burrito that got over spiced.
no yogurt? i used the yogurt in tzaizki sauce to "chill out" something that otherwwise would have been too heavy or strong ... like a contrast. in this case a black bean burrito that got over spiced.
Eiamyme says
seth 2015-01-24 03:53:04 18088
no yogurt? i used the yogurt in tzaizki sauce to "chill out" something that otherwwise would have been too heavy or strong ... like a contrast. in this case a black bean burrito that got over spiced.
no yogurt? i used the yogurt in tzaizki sauce to "chill out" something that otherwwise would have been too heavy or strong ... like a contrast. in this case a black bean burrito that got over spiced.
yep I use the yoghurt (Greek) .. just listing the differences.
Eiamyme says
Yoghurt cheese & Greek Yoghurt are slightly different - less water in the cheese. I make the yoghurt from straining regular youhurt if I want it to look like Greek.
Yoghurt cheese & Greek Yoghurt are slightly different - less water in the cheese. I make the yoghurt from straining regular youhurt if I want it to look like Greek.