Mayday 2016 dinner
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Inspired by T’s lunch a few weeks ago I have been eating small salads with just a bit of protein for dinners these days. A big heavy meal is not necessary & feels much better afterwards. The salad dressing is a combination of wasabe, mustard, ginger juice & maybe even fish-sauce + honey. A variation of T’s . The protein is seared Ahi Tuna & a slice of salami + some Gruyere cheese (small amounts) . OH! There’s a half-avocado in there too & some fresh pineapple. The rest is just spring greens mix from Costco. Prep time 5 minutes.



Tags
- ginger
- mr.t
- wasabe dressing
Comments
Mark de LA says
beautiful 
and even, as far as i can see, toothless foodie compliant
. incidentally how are your artificial teeth functioning for you now?I used my teeth.
2016-05-02 07:57:40 [item 20885#51778]


and even, as far as i can see, toothless foodie compliant

2016-05-02 08:00:09 [item 20885#51780]
OK – not good for chewing hard nuts, large pieces of meat or biting apples.
2016-05-02 08:06:23 [item 20885#51782]
hmmm …. well that is the same for a toothless foodie … so then, apart from looks, what do your teeth change? ← i am really curious. for example, did you eat the lunch above with teeth or without them? if with them, what did you miss ? me i wolld have eaten that plate and tasted everything in my mouth … with my false teeth it would have been a struggle. but yes i would have sliced the tuna very fine and/or made it more in a chunk.
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